Classic Pita Bread

~Your go-to bread for wraps and snacks~

This homemade pita bread recipe is super easy to make and uses just a few simple ingredients you probably already have in your kitchen! Soft, fluffy, and perfectly puffed, these pitas are ideal for wraps, sandwiches, or dipping into your favorite spreads.

Why you’ll love this recipe

• Quick and easy: Ready in just over an hour from start to finish.
• Healthy & wholesome: Made with whole-wheat flour for fiber and nutrients.
• Versatile: Perfect for wraps, sandwiches, or dipping in hummus.
• No preservatives: Homemade, so you know exactly what’s in it.
• Soft and fluffy: Light pitas that puff up beautifully every time.

Ingredients & Benefits

1. Whole-wheat flour – high in fiber, supports digestion, and provides a nutty, wholesome flavor.
2. Salt – enhances the taste and balances flavors.
3. Instant yeast – helps the dough rise quickly and evenly, giving soft, airy pitas.
4. Sugar (optional) – supports yeast activation and adds a slight golden browning.
5. Warm water – hydrates the flour and activates the yeast.
6. Olive oil – adds tenderness, flavor, and helps the dough stay soft.
7. Optional flavor boost: Add garlic powder, herbs, or sesame seeds to the dough for extra flavor.

Pita Bread Recipe

Ingredients:

• 2 cups whole-wheat flour (about 250 g)
  
• 1 tsp salt
  
• 1 tsp instant yeast
  
• 1 tsp sugar (optional, helps with browning)
  
• ¾ cup warm water (about 180 ml)
  
• 1 tbsp olive oil

Instructions:

1. In a large bowl, combine the flour, salt, sugar (if using), and yeast.
   
2. Add the warm water and olive oil, then knead the dough for about 8–10 minutes until it becomes smooth and elastic.
   
3. Cover the dough and let it rise for about 1 hour, or until doubled in size.
   
4. Divide the dough into 6 equal pieces. Roll each piece into a thin round, about 6 inches (15 cm) in diameter.
   
5. Cook each pita in a hot, dry pan for 1–2 minutes per side, until puffed and golden.
6. Optional: You can also bake the pitas in the oven if preferred.

Swaps & Alternatives

• Flour: Can use spelt flour or all-purpose flour if preferred.
• Oil: Swap olive oil for avocado oil or melted coconut oil.
• Yeast-free: For a quick version, try baking soda + yogurt – flatbread’s texture will be different.
• Gluten-free: Use a gluten-free flour blend, though puffing may be less pronounced.

Serving Suggestions

• Use as a base for wraps or sandwiches.
• Serve warm with hummus, tzatziki, or baba ganoush.
• Slice into wedges and toast lightly for dipping into soups or stews.
• Cut into strips for homemade pita chips.

Storage

Store cooled pitas in an airtight container or zip-lock bag for 2–3 days at room temperature, or freeze for longer storage.

Nutrition 

Approx. per pita (assuming 6 pitas): Calories – 130 kcal | Protein – 4 g | Carbohydrates – 25 g | Fiber – 4 g | Fat – 2 g

Dietary info

Contains Gluten | Vegan & vegetarian | Dairy-free