Homemade KFC Zinger

~Crispy, flavorful, and oh-so-satisfying!~ 

Craving the irresistible flavors of a KFC Zinger Burger but prefer to enjoy it homemade? With this easy-to-follow recipe, you can recreate the crunchy goodness of a Zinger Burger right in your own kitchen. Made with tender chicken fillets, zesty spices, and a tangy mayo-mustard sauce, this burger is sure to satisfy your cravings. Plus, with a few simple tweaks, you can make it a bit healthier without sacrificing taste. So, let’s dive into how to make your own mouthwatering KFC Zinger Burger at home!

Why You’ll Love This Zinger Burger 

• Crispy, crunchy, and juicy – all the texture you love without deep frying.
• Better-for-you version of a fast-food favorite, baked instead of fried.
• Customizable – make it spicier, swap the buns, or go heavy on the toppings.
• Cheat-day vibes without the guilt – all the flavor, but with wholesome, homemade ingredients.

The Recipe

Servings: 2 | Total Time: 15 minutes | Difficulty: Easy

Ingredients

• 100g Whole grain brioche buns (2 psc)
• 200g Boneless skinless chicken breasts
• Lettuce

For coating:

• 1 egg white
• 100g Cornflakes

For the sauce:

• 60g Low-fat mayonnaise
• 10g Dijon mustard
• ½ Lemon juice

Spices:

• Smoked paprika
• Garlic powder
• Onion powder

Instructions

1. Begin by washing and gently pounding the chicken fillets. Season them with aromatic spices such as smoked paprika, garlic powder, onion powder, black pepper, and salt.
2. Crush the cornflakes into small pieces and mix them with the same selected spices.
3. Dip the chicken fillets in beaten egg white, then coat them evenly with the crushed cornflakes mixture.
4. Place the coated fillets on a baking tray lined with parchment paper and bake them until they develop a golden caramelized crust in a preheated oven at 200°C (400°F).
5. While the chicken is baking, prepare fresh lettuce leaves, which will add crunch and freshness to your burgers.
6. For the sauce, mix mayonnaise with Dijon mustard, fresh lemon juice, garlic and onion powder until you achieve a fragrant and dense texture.
7. Generously spread this delicious sauce on the burger buns, then layer on the lettuce and the crispy chicken fillet.

Tip: For a lower-calorie version, you can use whole-grain buns instead of brioche.

Note: You have the option to substitute cornflakes with spelt flakes. Naturally, the amount of fiber in cornflakes is lower compared to wheat flakes. Additionally, choose the ones without added sugar. 

Nutrition

Approximate per burger: Calories: 467 kcal | Protein: 32 g | Carbs: 73 g | Fat: 16 g