Creamy Yogurt Bowl with Caramelized Peaches

This recipe brings summer straight into your bowl. It’s fresh, seasonal, and simply lovely.

You can serve it in smaller cups as a beautiful dessert for your guests, make it a healthier sweet treat for your children, or enjoy it as a nourishing breakfast. Whatever way you choose to enjoy this recipe, you really can’t go wrong.

And a little warning – the homemade granola turns out so good that you might have a hard time not eating it all within two days, haha.

The Recipe: 

Servings: 1 yogurt bowl (granola makes approximately 8–10 servings) | Prep time: 5 minutes (yogurt bowl) | 10 minutes (homemade granola) | Cook time: 3 minutes (caramelized peaches) | 30 minutes (granola)

Tip: Make it vegan by using a plant-based yogurt alternative (such as coconut, soy, or almond yogurt)

Ingredients

For the yogurt bowl:

• 200g thick plain yogurt (10%)
• 1 peach, sliced
• 1 tbsp maple syrup
• 1 tsp cinnamon
• 1 tbsp almond tahini (or any nut butter of your choice)
• 3 tbsp homemade granola

For the homemade granola:

• 150g gluten-free rolled oats
• 50g chopped raw nuts (almonds, cashews, or your choice)
• 30g mixed raw seeds
• 30g flaxseeds
• 1 tsp cinnamon
• 1 tsp sea salt
• 30g almond tahini
• 30g coconut oil
• 30g maple syrup
• 20g dried cranberries

Homemade Almond Butter Granola

1. Preheat the oven to 150°C.
2. In a large bowl, combine the rolled oats, chopped nuts, seeds, flaxseeds, cinnamon, and sea salt.
3. In a small saucepan, gently warm the almond tahini, coconut oil, and maple syrup until melted and combined.
4. Pour the mixture over the dry ingredients and mix well until everything is evenly coated.
5. Spread the granola onto a baking tray and press it down firmly (no baking paper needed).
6. Bake for around 30 minutes, checking occasionally. Do not stir while baking!!! This is the secret to creating beautiful clusters.
7. The granola is ready when it turns golden brown and your kitchen smells adorable, like freshly toasted nuts and cinnamon. Be careful not to overbake it – you want golden, not burnt.
8. Remove from the oven and let it cool completely without stirring. This is when the clusters will set.
9. Once cooled, add the dried cranberries and gently break the granola into your preferred cluster size.

Yogurt Bowl

1. Slice the peach and caramelize it in a pan with maple syrup and cinnamon until soft and golden.
2. Add the thick yogurt to a bowl, top with the warm caramelized peaches, homemade granola, and almond tahini.
3. Enjoy it as a dessert-like breakfast or a sweet nourishing treat.

Nutritional information 

Approximate per serving – 1 yogurt bowl with 3 tbsp homemade granola:

Calories: 620 kcal | Protein: 25 g | Carbohydrates: 55 g | Fat: 32 g | Fiber: 8 g Sugar: 25 g

Note: Values are approximate and can vary depending on the yogurt brand, peach size, and the exact amount of granola and nut butter used. The granola itself is nutrient-dense, providing healthy fats, fiber, and minerals from nuts, seeds, and flaxseeds.

Dietary information:

Vegetarian | Gluten-free (if using certified gluten-free oats) | No refined sugar | High protein | High fiber | Naturally sweetened | Meal prep friendly | Contains nuts | Contains dairy